Makhana 100g
Whole Natural
incl. off all taxes
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Description
Description
1) Rich in Protein & Fiber, Light & Wholesome - Makhana (foxnuts/lotus seeds) are a naturally good source of plant-based protein and are rich in dietary fiber, making them a smart choice for everyday mindful snacking. They help support satiety and balanced eating, while offering clean, natural nutrition with zero trans fat, no added sugar, and no added preservatives.
2) Freshness-Sealed Packaging - Packed in a hygienically sealed, multilayer pouch to help retain crunch, freshness, and aroma. Designed to keep moisture out and protect quality so your makhanas stay crisp for longer.
3) Enjoy Them Your Way - Roast, Cook, or Snack - ProV Premium Makhana fits easily into daily meals: dry roast in ghee/olive oil for a crunchy snack, toss with rock salt/black pepper, or use in makhana kheer, curry/gravy, chaat, trail mixes, desserts, and festive recipes for extra texture and wholesome nutrition.
4) Perfect for Fasting & Everyday Clean Snacking - A light, clean option for fasting (vrat/Navratri) and regular days. Swap out fried namkeens and sugary munchies with makhana for a crunchy, guilt-free snack that satisfies cravings without heaviness.
5) Handpicked Quality You Can See & Taste - Carefully selected for a clean look, better puff, and consistent crunch-ideal for roasting and cooking, giving you a premium experience in every handful.
Benefits
Benefits
Perfect for Fasting & Everyday Clean Eating
Freshness-Sealed for Long-Lasting Crunch
FAQ
FAQ
ProV Premium Makhana is unroasted/plain, making it versatile for roasting, cooking, or seasoning as per your preference.
2. Is this makhana suitable for fasting (vrat/Navratri)?
Yes, makhana is commonly consumed during fasting and is considered a light and clean snacking option. You can roast it in ghee and season with rock salt for vrat-friendly consumption.
3. Does this product contain preservatives or added sugar?
No. ProV Premium Makhana contains no added sugar and no added preservatives. It is packed to retain its natural freshness and crunch.
4. How should I store makhana to maintain freshness?
Store in an airtight container in a cool, dry place after opening. Ensure the pouch is properly sealed to retain crispness and prevent moisture exposure.
5. How can I use makhana in my daily diet?
You can dry roast it for a quick snack, add it to kheer, curries, chaat, trail mixes, or use it as a crunchy topping in salads and desserts.

